Randoms ((Catfish, Pretty garlic bread, and Homemade Marinara sauce))

I made the catfish fillet earlier this week and I made the homemade marinara and the frozen garlic bread to go with my lasagna (Stouffers) for lunch! Recipes are below

Pan-friend catfish fillets

::INGREDIENTS::

Catfish fillet
Milk
Canola or vegetable oil
Fish coating such as FishFry or something similar

-Heat oil in a large skillet over medium heat.

-Pour milk into a medium bowl. Dip catfish filets into milk and hold up and let the milk drip off. Roll the milk-soaked filet in the fish coating.

-Add the coated catfish filets and cook for 5 to 7 minutes on each side. Cook until golden brown and fish flakes easily with a fork. Drain on paper towels.

Homemade Marinara Sauce

::INGREDIENTS::

8-10 cherry tomatoes
Basil
Italian seasoning
Oregano
Pepper
Salt
Sugar
Onion Powder
Garlic powder
Tomato paste
Olive Oil

-Smash tomatoes in small pot and then turn stovetop to medium to let it start bubbling, then reduce heat

-Add next 8 ingredients to taste (I didn't measure anything).

-Let cook for about 2-3 minutes to allow flavors to soak into tomatoes.

-Add a can of tomato paste, about 2 tbs of olive oil and stir. *Optional: I added a bit of water to thin it out a little to desired thinness.* Cover and let cook on medium for 3 minutes.

Publix brand frozen garlic loaf. Yum!!